Guatemala
Guatemala
Colibri's Guatemalan Medium-Dark Roast
Guatemala's volcanic highlands produce coffee with a character all their own.
Our Guatemalan beans are grown in the shadow of ancient volcanoes, where mineral-rich soil and dramatic temperature swings between day and night create a coffee of remarkable depth. Expect bold notes of dark cocoa, smoky cedar, and dried fruit with a full, syrupy body and a long, warming finish. The medium-dark roast amplifies the natural richness without losing the complexity underneath.
Complex, warming, and beautifully layered — Guatemala in every cup.
Roast: Medium-Dark
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.