Nicaragua
Nicaragua
Colibri's Nicaraguan Medium-Dark Roast
Nicaragua is quietly producing some of Central America's most exciting coffees — and Colibri's has found the best of them.
Grown in the lush highlands of Jinotega and Matagalpa, our Nicaraguan beans deliver a beautifully balanced cup with a gentle sweetness and medium body. Notes of honey, milk chocolate, and a soft stone fruit finish make this one of the most approachable yet nuanced coffees in our lineup. The medium-dark roast adds warmth and depth while keeping the natural elegance intact.
Easygoing yet sophisticated — the perfect introduction to Central American coffee.
Roast: Medium-Dark
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red Catuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds.