Papua New Guinea
Papua New Guinea
Colibri's Papua New Guinea Medium-Dark Roast
Few coffees surprise people quite like Papua New Guinea — and that's exactly the point.
Grown in the remote highland valleys of the Eastern Highlands province, our Papua New Guinea beans develop in near-perfect isolation, untouched by industrial farming. The result is a wild, earthy, and wonderfully unpredictable cup — rich notes of dark plum, molasses, and a hint of tropical fruit with a full, rustic body that feels like an adventure in every mug. The medium-dark roast brings structure and warmth to the bean's natural exuberance.
Rare, bold, and unlike anything else in our collection. Papua New Guinea is coffee off the beaten path.
Roast: Medium-Dark
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.