Brazil
Brazil
Colibri's Brazilian Medium-Dark Roast
The world runs on Brazilian coffee — and for good reason.
Sourced from the vast sun-drenched Fazendas Cafeeiras, our Brazilian roast is the definition of comfort in a cup. Low acidity, a heavy, velvety body, and rich notes of dark chocolate, roasted almonds, and a hint of brown sugar make this the perfect everyday coffee. The medium-dark roast coaxes out a natural sweetness that needs no additions — though it pulls a flawless espresso too.
Classic, consistent, and deeply satisfying. Brazil never disappoints.
Roast: Medium-Dark
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun