Ethiopia Natural
Ethiopia Natural
Colibri's Ethiopian Medium-Dark Roast
Coffee was born in Ethiopia — and this cup carries that legacy in every sip.
From the legendary growing regions of Yirgacheffe and Sidama, our Ethiopian beans are among the most distinctive and storied in the world. Naturally processed to enhance their inherent complexity, expect an aromatic, layered cup with notes of jasmine, blueberry, and dark cherry, underpinned by a silky, tea-like body. The medium-dark roast deepens the sweetness while honoring the bean's extraordinary heritage.
Floral, fruity, and utterly captivating — Ethiopian coffee at its most expressive.
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.