Honduras
Honduras
Colibri's Honduran Medium-Dark Roast
Honduras is one of coffee's best-kept secrets — and Colibri's is here to change that.
Cultivated in the mountainous regions Marcala, our Honduran beans are grown at elevations that slow the cherry's development, concentrating every layer of flavor. The result is a rich, full-bodied cup with notes of toffee, dark fruit, and a gentle cocoa finish that's deeply satisfying without ever feeling heavy.
Bold enough to stand up to milk, smooth enough to enjoy black. Honduras has arrived.
Roast: Medium-dark
Tasting Profile: Caramel, cocoa, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.