Mexico
Mexico
Colibri's Mexican Medium-Dark Roast
There's a quiet confidence to a great Mexican coffee — and Colibri's delivers exactly that.
Grown in the high-altitude regions of Chiapas and Oaxaca, our Mexican beans develop a naturally mild yet complex character. Expect a smooth, approachable cup with notes of milk chocolate, light citrus, and a subtle nuttiness that makes every sip feel effortless. The medium-dark roast deepens the flavor without masking the bean's natural sweetness.
Whether it's your first cup of the morning or a quiet afternoon break, this is the coffee that never lets you down.
Roast: Medium-Dark
Tasting Profile: Chocolate, citrus, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chiapas and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.